Ka iyiero 600ml mar mo mar olive ma ng’we ng’ar, mano rito ber, ng’iyo, kod ber ma mo olive kelo ne ngima.
I. Ang’o momiyo iyiero chumbe mar glas mar mo mar olive?
Kaka ji medo ng’eyo weche mag thieth, ji mang’eny medo keto pachgi kuom ber kod gik ma konyo e ngima mar mo mar olive. Yiero chupa mar glas mar mo mar olive en yiero maber ahinya nikech gik maluwogi:
1. Orito ber mar mo mar olive: Tiyo gi chumbe mag glas e keto mo mar olive e boche mag olive geng’o gik ma nigi kemikol ma yudore e chumbe mag plastik kata e chumbe mag chuma. Chumbe mag glas geng’o oksijen kod ler chuth, ma miyo mo mar olive bedo mayom kendo ma nigi ng’ich.
2. Bedo gi nyalo mar rito piny: Botol mag glas mag mo mar olive inyalo tiyogo kendo, ma dwoko piny gik ma nyalo ketho alwora kendo konyo e rito alwora.
3. Ngima: Gilasi en gimoro ma nigi arita kendo ma ok ogol gik ma nyalo kelo hinyruok e mo mar olive. Ka iyiero chumbi mar glas, mano miyo mo mar olive bedo maler kendo ma nigi arita maber.
II. Ere kaka inyalo kano mo mar olive maber?
Mondo orit mo mar olive maber, pare gik maluwogi:
1. Kik iyud ler mar chieng’ ma ng’ich kendo ma ng’ich ahinya: Modho mar olive onego oket kama chieng’ ok ng’ich ahinya kendo ma ok ng’ich ahinya, kendo ber ka iketo e ot kendo mabor gi kama ng’ich ahinya.
2. Kaka iketo yamo ma ok donjoe: Owinjore ium maber gik ma oting’o chumbi mar mo mar olive mondo kik yamo odonj e chumbi kendo okelo oksijen.
3. Keto mo ma ok ng’ich ahinya: E kinde ng’ich kata e kinde ma ng’ich ahinya, mo mar olive inyalo kano e frij mondo oket oksijen obed matin.
E yo machuok, yiero 600ml mar mo mar olive ma nigi ng’ich miyo wabedo gi mor maber mar mo mar olive ma nigi ng’iyo. Ka warito mo mar olive maber, onyalo bedo maber kendo konyo e rito ngima marwa.
